1 – 3 of 3 Classroom Resources

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  Saturated vs. Unsaturated, Molecular Structure , Molecular Structure, Covalent Bonding, Lewis Structures, Interdisciplinary, Dimensional Analysis, Intermolecular Forces, Melting Point | High School

  Lesson Plan: Dietary Fats Mark as Favorite (5 Favorites)

  In this lesson, students will learn about the chemistry of dietary fats in the food they eat. They will calculate the number of calories coming from fats, carbohydrates, and proteins based on a food label before completing a guided activity focused on investigating the chemical structures of different types of fats. Students will then engage in a literacy component where they will use an article about the biological role of various types of dietary fats and foods to answer a series of questions.

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  Molecular Structure, Molecular Formula, Measurements, Significant Figures, Molecular Structure , Saturated vs. Unsaturated | Middle School, High School

  Project: Discovering Chemical Elements in Food Mark as Favorite (25 Favorites)

  In this project, students will analyze nutrition labels of some of the foods and drinks that they recently consumed. They will identify which type of macromolecule (carbohydrates, lipids, proteins) is mainly supplied by the item and they will compare their consumption with the daily recommended intake for that type of macromolecule. Students will also investigate salt and added sugar as well as vitamins and minerals in the item. Finally, students will present their findings through short, spoken messages that are recorded and presented through a QR code. These can become a source of information for the school community at large upon completion of the project.

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  Molecular Formula, Functional Groups, Molecular Structure, Saturated vs. Unsaturated, Molecular Structure , Oxidation | High School

  Lesson Plan: Chocolate: The New Health Food Mark as Favorite (25 Favorites)

  Explore emergency lesson plans from ChemMatters magazine.